Big Chefs & Jr. Chefs: Hands-on

Saturday, January 25, 2014 @ 9am – 1pm

Don’t miss this hands-on opportunity for you and your child to experience the workings of a professional kitchen. Learn kitchen safety and sanitation skills. Then put on the chefs’ hats and aprons to create some delicious main dishes and desserts together. Only the adult needs to register and one child per adult, please. This class is open for children seven years of age and older. Please bring a paring knife, measuring cups and aprons to class. No prerequisite required.

Class: CES 2178
Room: VT635
Section: 911025
Cost: $129 / Senior $103.20