Pastry 101: Skill Development

Saturday, January 18, 2014 @ 9am – 3pm

Learn basic baking terminology and techniques in a comfortable setting. You’ll gain information on proper pastry tool skills and safe and sanitary methods for food/baking preparation. Set a solid base for your baking future. This course is strongly recommended for Schoolcraft College’s CEPD Pastry and Baking hands-on Culinary Arts classes, unless otherwise noted.

Class: CES 2380
Room: VT645
Section: 911007
Cost: $109 / Senior $87.20