Big Pastry Chefs & Jr. Pastry Chefs: Hands-on

Saturday, February 8, 2014 @ 9am – 1pm

Don’t miss this hands-on opportunity for you and your child to experience the workings of a professional pastry kitchen. Learn kitchen safety and sanitation skills. Then put on the chefs’ hats and aprons to create some delicious desserts and pastries. Only the adult needs to register and one child per adult, please. Open for children seven years of age and older. Please bring measuring cups and aprons to class. No prerequisite required.

Class: CES 2460
Room: VT645
Section: 911028
Cost: $129 / Senior $103.20