Paris: The Home of Fine Dining

Saturday, March 29, 2014 @ 9am – 1pm

Sneak off to Paris, the city of love and food, for a taste fest of the signature dishes of five of Paris’s famous restaurants. Meander and mosey through the Ledoyen, renowned for classical cuisine; the Carres des Feuillants, featuring modern French cuisine; the Taillevent, which ranks as one of Paris’s best all-around restaurants; the Meurice, famous for its rich and subtle menus; and the Pre Catelan, which features both urbane and rustic dishes. Get the recipes, taste the results.

Class: CES 2531
Room: VT635
Section: 911035
Cost: $109 / Senior $87.20